How to Make Traditional Tahitian Poisson CruPosted on 08/25/2020
Tahitian-Style Poisson Cru – For Six People
- 500g of red tuna
- 2 tomato
- 1 small cucumber
- 2 green limes
- 1 onion
- coconut milk
- 1 green onion
Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green onion and chopped parsley. Add lemon juice, salt and pepper and let soak for a few minutes. Drain the fish, add to the bowl and mix well with other ingredients. Add the coconut milk at the last minute.
Serve immediately and enjoy!!
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